nov.17: it's a best of!
carrot cake with cream cheese frosting (vegan and gluten free)
chai with cardamom buttercream (v)
raspberry lemonade (adam, i will save one especially for you)
mexican hot chocolate
red velvet with cream cheese frosting
dreamcicle
lbx: noon til 6.
also: i will be @ let's cook for their winter food market. same flavors will be there this week. from 10-2 in ne mpls.
and then off to nick and stephie's wedding with a GIANT CAKE! i hope they love it. i am pretty proud of it! there are hyrdrengias on the top now, hopefully i will get photos of it soon!
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